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Case only
White
750ml - Case of 12
Bottle: $13.70
Bright flashes of yellow and green, with a nose rich in both floral and fruity aromas, such as lychee, citrus and...
Case only
Red
750ml - Case of 12
Bottle: $29.34
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $51.16
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $19.48
A beautiful red cherry color with aromas of fresh fruit flavors like blackcurrants and strawberries. This goes...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $26.40
True to a classic Morgon style with intense color and long lasting aromas. Hints of kirsch and black pepper pair well...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $24.62
True to a classic Morgon style with intense color and long lasting aromas. Hints of kirsch and black pepper pair well...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.10
Robust with aromas of ripe purple and black fruit, rose, and peppery spice. On the palate it is juicy with a strong...
Case only
White
750ml - Case of 12
Bottle: $14.21
Light and fresh, with uplifting notes of lime, grapefruit and chamomile. A blend of Sauvignon Blanc and Semillon...
Case only
Red
750ml - Case of 12
Bottle: $98.20
87-89 A distinctly peppery and earth-suffused nose features ripe aromas of mostly dark berries. The impressively rich...
12 FREE
BH
89

Alicante Bouschet Gamay Moonshine White Bordeaux 750ml

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.