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750ml
Bottle:
$34.83
$35.88
12 bottles:
$32.98
92-94 The 2021 Carbonnieux Blanc has a relatively spicy bouquet, very slight touches of muscat filtering through the...
750ml
Bottle:
$19.90
12 bottles:
$19.50
A hint of cream and marzipan to the profile of green fruit. Sliced green apples, kiwis and gooseberries. Bright and...
750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
The effusive violet and blackcurrant-pastille aromas draw you into this elegant and silky, mid-weight Brouilly with...
750ml
Bottle:
$41.94
12 bottles:
$41.10
Needs a moment in the glass for the forest-berry aromas to open up. Very minerally and smoky with plenty of...
750ml
Bottle:
$15.75
$18.00
This structured wine gives concentration as well as broad and ripe black fruits. The wine is full, rich, and can age...
750ml
Bottle:
$23.94
Lemon and lime zest on the nose, smells bright and vibrant with crisp green apple. Fun and playful with a short of...
750ml
Bottle:
$16.45
$18.80
This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine...
750ml
Bottle:
$37.80
$39.84
Barrel Sample. Citrus and crisp white apples go with the wine's mineral texture. It is balanced, full of white fruits...
750ml
Bottle:
$69.94
$72.84
Beautifully wood aged, with subtle hints of spice, this is an elegant, textured wine, ripe with white fruit tones and...
750ml
Bottle:
$14.90
12 bottles:
$14.60
A stunning value in white bordeaux, this wine is packed with pretty perfumes of white flowers and citrus fruits (pink...
750ml
Bottle:
$19.94
A dense, fruity white with sliced lemon, apple and some dried pineapple. It’s full and flavorful. Quite layered....
750ml
Bottle:
$13.99
Offering up aromas of sweet red berries, orange oil, spices and vine smoke, the 2021 Beaujolais-Villages Le Perréon...
750ml
Bottle:
$35.18
$40.20
Silky texture and long finish.
750ml
Bottle:
$31.94
The 2021 Fleurie comes from vines on granitic soil located at 470m altitude, 1.7-hectares split over two parcels. The...
750ml
Bottle:
$18.90
12 bottles:
$18.52
This cuvée takes the Vin de France appellation, because the Beaujolais’ governing body decided to do away with the...
750ml
Bottle:
$22.05
$23.59
Ripe red berries are laced with hints of schist from the soil, expanding through a soft finish of well-integrated...
750ml
Bottle:
$13.99
12 bottles:
$13.72
On the nose, there are abundant notes of macerated strawberries with hints of herbs. The acidity is bright with soft...
Gamay Robola White Bordeaux 750ml In-Store or Curbside pickup
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.