Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$27.93
Cabernet Sauvignon
United States
Washington State
Walla Walla
750ml
24B / $26.60
Better Price, Same Score
2021
$24.84
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
36B / $22.80
Closest Match
2021
$27.88
Cabernet Sauvignon
United States
California
Napa Valley
750ml
6B / $27.32
Best QPR in Price range
2021
$25.94
Cabernet Sauvignon
United States
California
San Luis Obispo
750ml
More wines available from Gramercy Cellars
750ml
Bottle:
$44.82
Combines polish with a handsome structure, offering expressive black cherry and plum flavors accented with Asian...
750ml
Bottle:
$29.94
$31.20
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is...
750ml
Bottle:
$24.98
Composed of 52% Carignan, 32% Mourvèdre and 16% Grenache, the 2018 Lower East The Bowery has a magenta core and...
750ml
Bottle:
$24.90
100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for...
More Details
Winery
Gramercy Cellars
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Walla Walla
Washington State is a fascinating wine region, and one which typifies the kind of quality and innovation currently found in the United States' wine scene, with widespread utilization of modern and traditional wine making methods, resulting in magnificent wines of character and distinction. Within Washington State, we find the beautiful sub-region of Walla Walla, a relatively small area typified by rolling hillsides and arid, dry soils. Walla Walla benefits enormously from the hot and dry climate it receives, which allows the Cabernet Sauvignon and Merlot varietal grapes which grow there to reach full ripeness each year, and express all of their wonderful flavors and aromas. Due to a very successful few decades, the number of wineries in Walla Walla has increased rapidly, meaning that more and more different and quality wines are now coming out of this unique and fascinating place.