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Chateau De La Pierre Regnie Sans Soufre 2021 750ml

size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Regnie
See Winery Review
Additional vintages
2021 2020 2019
WNR
Winery
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
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Chateau De La Pierre Regnie Sans Soufre 2021 750ml

SKU 905987
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$22.95
/750ml bottle
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Winery Ratings
Winery
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
Product Details
size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Regnie
Additional vintages
2021 2020 2019
Overview
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
barrel

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Chateau De La Pierre
barrel

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.