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Aviation Gin Old Tom 750ml

size
750ml
country
United States
region
Oregon
See Winery Review
WNR
Winery
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were added to mask impurities. It’s still made that way today. But here at Aviation, we have our own way of doing things. Aviation Old Tom is aged for one year in used whiskey barrels made from American White Oak. The aging process brings out the democratic blend of botanicals so this Old Tom mixes like a gin and drinks neat like a whiskey. Nothing added, everything gained.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Aviation Gin Old Tom 750ml

SKU 813299
Sale
Qualifies for 12 Ship Free
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$43.68
/750ml bottle
$41.50
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $216.00 ($36.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were added to mask impurities. It’s still made that way today. But here at Aviation, we have our own way of doing things. Aviation Old Tom is aged for one year in used whiskey barrels made from American White Oak. The aging process brings out the democratic blend of botanicals so this Old Tom mixes like a gin and drinks neat like a whiskey. Nothing added, everything gained.
Product Details
size
750ml
country
United States
region
Oregon
Overview
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were added to mask impurities. It’s still made that way today. But here at Aviation, we have our own way of doing things. Aviation Old Tom is aged for one year in used whiskey barrels made from American White Oak. The aging process brings out the democratic blend of botanicals so this Old Tom mixes like a gin and drinks neat like a whiskey. Nothing added, everything gained.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.