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Red
750ml
Bottle: $12.50
12 bottles: $12.25
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Red
750ml - Case of 12
Bottle: $10.93
Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant...
Red
750ml
Bottle: $12.50
12 bottles: $12.25
White
750ml
Bottle: $15.83
12 bottles: $14.25
White
750ml
Bottle: $19.94
12 bottles: $19.54
Showing straw yellow, Camporengo Garganega releases an appealing, elegantly balanced bouquet composed of floral...
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Red
750ml - Case of 12
Bottle: $11.52
Intense, shiny purplish red. Intense and complex aroma of berries, especially plum, cherry, and raisin. Sweet...
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Red
750ml - Case of 12
Bottle: $11.52
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Red
750ml
Bottle: $18.00 $20.00
From Gualtallary in the Uco Valley, the 2023 2023 Malbec Kung Fu was fermented with native yeast before bottling with...
VM
92
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Red
750ml
Bottle: $11.25 $12.50
This Malbec has elegant and pronounced varietal characters. The wine shows distinct plum aromas, with cherry,...
Red
750ml
Bottle: $12.94
12 bottles: $12.35
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice,...
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Red
750ml - Case of 12
Bottle: $14.73
Deep red with violet hues. Expressive and delicate, with notes of red fruit, black pepper and spices. Fleshly with...
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Red
750ml - Case of 12
Bottle: $11.12
Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe...
White
750ml
Bottle: $17.93
12 bottles: $17.57
Energetic, mid-weighted Soave. Delicious drinking. Prosaic in the best sense, with attractive notes of garden herbs,...
JS
90
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Red
750ml
Bottle: $10.94 $11.70
100% Malbec, from a thirty-five-acre vineyard planted in 1995, situated at 3,000 feet of elevation and composed of...
Red
750ml
Bottle: $13.94
12 bottles: $13.66
This sustainably-farmed, single-vineyard estate wine is composed of 100% hand-harvested Malbec from the Los Sauces of...
Red
750ml
Bottle: $16.55
12 bottles: $15.05
Aromas include plum and cherry, with a full-bodied palate. The packaging is topped off with a wax capsule over...
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Red
750ml
Bottle: $10.92 $12.13
Our line of organic wines come from certified vineyards, and expresses our mission of focusing on sustainable...
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Red
750ml
Bottle: $9.90 $11.00
12 bottles: $9.51
Wine of great expression, with intense aromas of cherries and plumbs, spicy notes and a balances finish.
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White
750ml
Bottle: $14.25 $15.83
Suavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean...
Red
750ml
Bottle: $12.57
12 bottles: $12.32
This Malbec shows an intense, deep ruby red color. In the nose are aromas of berries, cherries, followed with notes...

Garganega Malbec Rye Whiskey 2023

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.