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White
750ml
Bottle: $12.05
12 bottles: $11.81
COLOR: Clear pale yellow in colour, with greenish reflections. NOSE: Fresh and slightly fruity bouquet with delicate...
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Red
750ml - Case of 6
Bottle: $42.00
Aromas of crushed blackberry, fig, and black olive. Intensely earthy and powerful on the palate, with firm and chewy...
12 FREE
White
750ml
Bottle: $12.94
12 bottles: $12.68
Made from 100% Garganega, the main grape variety in the Soave DOC. A bright, fresh wine with delicate almond blossom...
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White
750ml - Case of 6
Bottle: $22.50
Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and...
12 FREE
JS
91
Case only
White
12 FREE
Case only
White
12 FREE
White
750ml
Bottle: $18.34
12 bottles: $17.97
Pale gold color for our Aligoté. The mouth is refreshing and reveals a beautiful minerality, aromas of Granny Smith...
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White
750ml
Bottle: $24.90 $26.00
12 bottles: $24.70
• Practicing organic. • 100% Aligoté. • From the village of Bissy-Sous-Cruchaud, just oustside of Buxy...
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Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
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Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
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White
750ml
Bottle: $19.51 $21.68
12 bottles: $17.42
Case only
White
750ml - Case of 12
Bottle: $18.41
The Bourgogne Aligoté is a white wine, greedy and fresh. Thanks to its freshness and fine liveliness, it is perfect...
White
750ml
Bottle: $18.40
12 bottles: $18.03
This Bourgogne Aligoté, coming from the Auxerre area, is produced only from Aligoté grape. White wine, greedy and...
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White
750ml - Case of 6
Bottle: $49.90
12 FREE
White
750ml
Bottle: $31.55
12 bottles: $30.92
Supple and consistent, with a texture chiseled with an alert liveliness, it can be tasted at all stages of its life....
12 FREE
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White
750ml - Case of 12
Bottle: $21.20
The 2020 Bourgogne Aligoté Les Maréchaux replaces the Petit Poiriers (for now) and this comes from 1.1-hectares...
VM
89
Case only
White
Sale
White
750ml
Bottle: $11.94 $13.01
Aromas of grapefruit and passion fruit jump from the glass, crisp and dry on the finish. One of the best white wine...
Case only
White
750ml - Case of 6
Bottle: $28.80
The Aligoté is a rustic variety. It produces a lively and perfumed white wine, with peach, citrus, and acacia flower...
12 FREE
Sale
White
750ml
Bottle: $29.94 $31.12
12 bottles: $29.34
A large single plot measuring 1 hectare, planted by “massal selection” (the traditional method of selecting...

Aligote Colombard Garganega Marsala Mencia 750ml

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.