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375ml
Bottle:
$12.94
$13.96
12 bottles:
$12.68
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled,...
750ml
Bottle:
$16.90
$17.50
12 bottles:
$16.63
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled,...
375ml
Bottle:
$11.94
$13.05
12 bottles:
$11.46
The NV Prosecco Garbel represents amazing value in its category. Sweet white flowers, young peach and hints of...
750ml
Bottle:
$15.74
$17.49
The NV Prosecco Garbel represents amazing value in its category. Sweet white flowers, young peach and hints of...
750ml
Bottle:
$23.94
12 bottles:
$23.46
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Notes of acacia flowers, apple, lemon peel and grapefruit are balanced by refreshing and bright acidity.Produced...
750ml
Bottle:
$33.95
6 bottles:
$33.27
750ml
Bottle:
$20.80
12 bottles:
$20.38
750ml
Bottle:
$18.43
12 bottles:
$16.72
Honeysuckle and Granny Smith aromas lead the nose. The green-apple note follows on to the vibrant palate, together...
750ml
Bottle:
$34.94
6 bottles:
$34.24
Fragrant spring blossom and ripe white stone fruit aromas appear in the glass. On the sweet, foaming palate, tangy...
750ml
Bottle:
$27.44
$28.88
12 bottles:
$21.28
Golden-apple and fragrant white spring-flower aromas are front and center on this bright refreshing sparkler. On the...
750ml
Bottle:
$23.40
$26.00
6 bottles:
$22.40
A firm Prosecco, with a somewhat aggressive bead, this offers pretty notes of ripe pear and jasmine underscored by...
750ml
Bottle:
$25.93
$27.29
6 bottles:
$20.40
750ml
Bottle:
$38.48
6 bottles:
$37.71
Floral bouquet with notes of acacia and apple. The palate is full of fruit with a long, persistent finish.
750ml
Bottle:
$17.90
$19.28
12 bottles:
$13.67
A nose of baked apple, toasted herbs, and nutmeg. Medium-to full-bodied with a firm mousse. A savory palate of dried...
American Whiskey Champagne Blend Gelber Muskateller Italy Veneto Prosecco Di Conegliano-Valdobbiadene
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.