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Bottle: $16.17
The red Monastrell 2016 Plus+ has a little less alcohol than the 2015, and the wine feels fresher. It fermented in...
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92
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91
Red
750ml
Bottle: $16.66
12 bottles: $15.05
This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes....
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90
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White
750ml
Bottle: $25.94 $26.48
12 bottles: $22.43
Produced from the estate's oldest vines, this is a worthy reserve. This wine shows impressive depth and intensity,...
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94
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92
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Red
750ml
Bottle: $17.22 $18.13
12 bottles: $16.63
White
750ml
Bottle: $89.95
6 bottles: $88.15
The Wehlener Sonnenuhr GGR is selected from a parcel of our very oldest vines, some of which exceed 130 years old....
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750ml
Bottle: $47.94
This is even lower in alcohol (at 11%), and spent three months longer in fuder (for a total of 18) than its 2017...
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91
White
750ml
Bottle: $37.94
6 bottles: $37.18
A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth,...
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97
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95
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750ml - Case of 6
Bottle: $83.52
Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of...
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97
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96
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750ml - Case of 6
Bottle: $107.28
This medium-bodied Riesling delivers plenty of character, with velvety texture and an expressive palate. Bursts with...
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750ml - Case of 12
Bottle: $60.66
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750ml - Case of 6
Bottle: $83.70
The final blend of the 2016 La Clape L'Ancely is about 85% Mourvèdre, 10% Grenache and 5% Syrah. It's perfumed and...
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750ml - Case of 6
Bottle: $94.95
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750ml - Case of 6
Bottle: $39.05
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750ml - Case of 6
Bottle: $74.95
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750ml - Case of 6
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Ravishing peach and mango nose. A powerful and concentrated Spätlese that has a ripeness and polish rare in 2016. Up...
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750ml - Case of 6
Bottle: $226.62
This is impressively complex and harmonious, with prominent notes of saffron and jasmine framing the core of ripe...
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750ml - Case of 6
Bottle: $67.31
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Bottle: $225.95

Gelber Muskateller Mavrodaphne Mourvedre Riesling

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.