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Bibi Graetz Casamatta Bianco 2018 750ml

size
750ml
country
Italy
region
Tuscany
Additional vintages
WNR
Winery
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the early hours of morning, to ensure maximum extraction and aromatic complexity. Following fermentation, the wine was matured in stainless steel vats until bottling, in March. The winemaking techniques utilized helped to exalt the typical aromas and structure of the Vermentino varietal. Casamatta Bianco has a pronounced personality; a light color with golden reflections, a very intense, fruity nose with floral and herbaceous notes. It is full-bodied in the mouth, harmonious, very persistent and with an enjoyable finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bibi Graetz Casamatta Bianco 2018 750ml

SKU 835669
$13.43
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the early hours of morning, to ensure maximum extraction and aromatic complexity. Following fermentation, the wine was matured in stainless steel vats until bottling, in March. The winemaking techniques utilized helped to exalt the typical aromas and structure of the Vermentino varietal. Casamatta Bianco has a pronounced personality; a light color with golden reflections, a very intense, fruity nose with floral and herbaceous notes. It is full-bodied in the mouth, harmonious, very persistent and with an enjoyable finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Made from 100% Vermentino from Castiglion della Pescaia (along the Tuscan coast). The grapes were harvested in the early hours of morning, to ensure maximum extraction and aromatic complexity. Following fermentation, the wine was matured in stainless steel vats until bottling, in March. The winemaking techniques utilized helped to exalt the typical aromas and structure of the Vermentino varietal. Casamatta Bianco has a pronounced personality; a light color with golden reflections, a very intense, fruity nose with floral and herbaceous notes. It is full-bodied in the mouth, harmonious, very persistent and with an enjoyable finish.
green grapes

Varietal: Vermentino

Vermentino grapes are thought to have originated in Spain, and this white wine varietal is still grown in small quantities on Spanish land. However, it quickly moved eastwards to Italy, and found a new home in the warm and sunny Mediterranean climate there, where it became highly popular due to its hardiness and resistance to rot. Today, it is most closely associated with the islands of Corsica and Sardinia, where it is widely grown and used for producing both fine white wines and table wines, prized for their freshness and acidity. Vermentino wines tend to be rather light in body and low in alcohol, which allows their crispness and acidic nature to come forward, and their flavors of lime and green apple to shine.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Bibi Graetz
green grapes

Varietal: Vermentino

Vermentino grapes are thought to have originated in Spain, and this white wine varietal is still grown in small quantities on Spanish land. However, it quickly moved eastwards to Italy, and found a new home in the warm and sunny Mediterranean climate there, where it became highly popular due to its hardiness and resistance to rot. Today, it is most closely associated with the islands of Corsica and Sardinia, where it is widely grown and used for producing both fine white wines and table wines, prized for their freshness and acidity. Vermentino wines tend to be rather light in body and low in alcohol, which allows their crispness and acidic nature to come forward, and their flavors of lime and green apple to shine.
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Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.