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1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Crisp and refreshing with classic floral notes and tropical fruit. Corbett Canyon® is committed to crafting fresh,...
1.5Ltr - Case of 3
Bottle:
$93.00
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy...
1.5Ltr
Bottle:
$30.00
6 bottles:
$29.40
Limpid straw-yellow. Lively, precise scents and flavors of musky kaffir lime, quinine and dusty minerals, plus a...
1.5Ltr
Bottle:
$423.00
3 bottles:
$420.00
This offers a wide range of blood orange marmalade, apricot, peach and mango notes all tightly stitched together but...
1.5Ltr
Bottle:
$380.70
$423.00
A gorgeous perfumed nose of rose petals, musk and barley sugar with preserved ginger. The palate is rich and super...
1.5Ltr
Bottle:
$393.00
3 bottles:
$390.00
Deep mid-gold in colour, with a thick textured mist of scent hinting at grapes, oranges, honey and beeswax. It's...
1.5Ltr
Bottle:
$393.00
3 bottles:
$390.00
This is world class with lovely floral, spicy, marmalade, barley sugar, apricot and crème brûlée aromatics. The...
1.5Ltr
Bottle:
$28.69
$30.20
6 bottles:
$20.00
Our Mosel Riesling has moderate intensity with fresh flavors of green apple, fruity pear and hints of grapefruit....
Australia Germany South Africa 1.5Ltr
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.