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1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
1.5Ltr
Bottle:
$111.95
6 bottles:
$109.71
BOYSENBERRY | CEDAR | SUPPLE
1.5Ltr - Case of 6
Bottle:
$82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
1.5Ltr - Case of 6
Bottle:
$159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
1.5Ltr - Case of 6
Bottle:
$91.80
This is a generous, layered white with lots of cooked apples and hints of coconut and vanilla. Full body. Phenolic...
1.5Ltr - Case of 6
Bottle:
$91.80
Slightly more expensive, the 2019 Chardonnay A26 is cut from the same cloth as the Mountain Select release yet offers...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Elegant, crisp and refreshing, before anything else BAE Riesling is there for you. BAE is an irresistible white wine...
1.5Ltr
Bottle:
$10.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Silvery amber color. Aromas of tangerine, honey, and passionfruit with a satiny, vibrant, petillant, sweet...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Pale pink coral color. Aromas of watermelon, fresh peach, honeysuckle, and apricot with a soft, crisp, petillant,...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavor and...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Barefoot Strawberry FRUITSCATO is a blend of our deliciously sweet Moscato with natural flavors of juicy, sun-kissed...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries....
Australia Germany Spain United States 1.5Ltr
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.