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1.0Ltr
Bottle:
$13.94
12 bottles:
$13.66
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches,...
1.0Ltr
Bottle:
$11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
1.0Ltr
Bottle:
$12.87
$14.30
12 bottles:
$12.35
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
1.0Ltr
Bottle:
$20.95
12 bottles:
$20.53
Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety,...
1.0Ltr
Bottle:
$18.94
12 bottles:
$18.56
1.0Ltr
Bottle:
$18.94
12 bottles:
$18.56
Fresh and fruity Riesling with stimulating acidity, juicy in the mouth, with a pleasant and light sweetness, long...
1.0Ltr
Bottle:
$29.41
$30.96
A singularly pungent nose of caraway, anise seed, and peppermint imply a bitter profile, but this liqueur contains...
1.0Ltr
Bottle:
$17.99
Dark brown color. Herbal aromas and flavors of fennel, rhubarb, fresh black coffee, cinnamon sticks, ginger, and...
1.0Ltr
Bottle:
$17.50
12 bottles:
$17.15
This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around...
1.0Ltr
Bottle:
$15.83
12 bottles:
$15.51
“This line was created in order to reflect our mission to craft sustainable, easy-to-drink wines that highlight...
1.0Ltr
Bottle:
$14.30
12 bottles:
$14.01
Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back...
1.0Ltr
Bottle:
$14.30
12 bottles:
$14.01
A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable.
Alc: 12%
Residual sugar:...
Argentina Europe - Other Germany 1.0Ltr
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.