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Ziereisen Pinot Noir Jaspis 'Burgin' 2018 750ml

size
750ml
country
Germany
region
Baden
WA
96
WA
96
Rated 96 by Wine Advocate
Ziereisen's 2018 Jaspis Spätburgunder Bürgin—formerly known as Alte Reben—offers the best that old, reliable lots of crop-yielding German and Swiss Pinot Noir clones can deliver today, 50 to 60 years later. If planted in stony soils, like here in Jurassic limestone, the crop was reduced by nature. The bouquet is very charming in its pure and elegant cherry and red fruit aromas that intermingle with refreshing limestone notes and very fine phenols. Gentle, refined and highly elegant on the palate, this is a dry but round and toward the finish savory, fresh, saline, astringent and chalky red with remarkable finesse and intensity on the long and aromatic finish. Coming from an extraordinary warm, dry vintage, the 2018 is not just one of the finest Pinot Noir I have had from Hanspeter and Edeltraud Ziereisen in almost 20 years, it is also one of the finest I have tasted this year from my regions. It aged in barrels for 2.5 years. It was bottled unfined and unfiltered, like all the Jaspis wines, in August this year. 13.5% stated alcohol. Premium natural cork. Tasted in November 2022.
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Ziereisen Pinot Noir Jaspis 'Burgin' 2018 750ml

SKU 929944
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$229.94
/750ml bottle
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Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
Ziereisen's 2018 Jaspis Spätburgunder Bürgin—formerly known as Alte Reben—offers the best that old, reliable lots of crop-yielding German and Swiss Pinot Noir clones can deliver today, 50 to 60 years later. If planted in stony soils, like here in Jurassic limestone, the crop was reduced by nature. The bouquet is very charming in its pure and elegant cherry and red fruit aromas that intermingle with refreshing limestone notes and very fine phenols. Gentle, refined and highly elegant on the palate, this is a dry but round and toward the finish savory, fresh, saline, astringent and chalky red with remarkable finesse and intensity on the long and aromatic finish. Coming from an extraordinary warm, dry vintage, the 2018 is not just one of the finest Pinot Noir I have had from Hanspeter and Edeltraud Ziereisen in almost 20 years, it is also one of the finest I have tasted this year from my regions. It aged in barrels for 2.5 years. It was bottled unfined and unfiltered, like all the Jaspis wines, in August this year. 13.5% stated alcohol. Premium natural cork. Tasted in November 2022.
Product Details
size
750ml
country
Germany
region
Baden
Overview
Ziereisen's 2018 Jaspis Spätburgunder Bürgin—formerly known as Alte Reben—offers the best that old, reliable lots of crop-yielding German and Swiss Pinot Noir clones can deliver today, 50 to 60 years later. If planted in stony soils, like here in Jurassic limestone, the crop was reduced by nature. The bouquet is very charming in its pure and elegant cherry and red fruit aromas that intermingle with refreshing limestone notes and very fine phenols. Gentle, refined and highly elegant on the palate, this is a dry but round and toward the finish savory, fresh, saline, astringent and chalky red with remarkable finesse and intensity on the long and aromatic finish. Coming from an extraordinary warm, dry vintage, the 2018 is not just one of the finest Pinot Noir I have had from Hanspeter and Edeltraud Ziereisen in almost 20 years, it is also one of the finest I have tasted this year from my regions. It aged in barrels for 2.5 years. It was bottled unfined and unfiltered, like all the Jaspis wines, in August this year. 13.5% stated alcohol. Premium natural cork. Tasted in November 2022.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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Winery Ziereisen
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.