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750ml
Bottle:
$21.94
12 bottles:
$21.50
Complex and succulent, showing yellow apple and waxy star fruit flavors that mingle with lanolin, honeysuckle and a...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• Roussanne & Marsanne.
• Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175...
750ml
Bottle:
$14.99
$16.66
12 bottles:
$14.25
Fragrant and juicy, with fleshy melon, mango and lemon zest flavors that are round and supple, while hints of wild...
750ml
Bottle:
$22.48
$24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
750ml
Bottle:
$14.30
12 bottles:
$11.40
Fresh and fruity with a soft fragrant aroma, medium?bodied, with a pleasant finish. Quite delicious and harmonious...
750ml
Bottle:
$10.99
The legendary black cat label from the Mosel river village of Zell, depicting a cat who leapt upon a barrel to...
750ml
Bottle:
$12.99
12 bottles:
$12.73
A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with custard apple,...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Inspired by the traditional drink of Spain, [yellow tail] Sangria Blanco combines premium white wine with a splash of...
White Blend Australia Germany Poland 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.