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750ml
Bottle:
$32.88
MADE WITH THE HIGHEST CONCENTRATION OF ALL-NATURAL HONEY, BÄRENJÄGER IS IN A CLASS OF ITS OWN. ADDITIONALLY, AT 70...
750ml
Bottle:
$31.24
$32.88
6 bottles:
$27.35
AMERICAN BOURBON WHISKEY BLENDED WITH ALL-NATURAL GERMAN HONEY LIQUEUR TO CREATE THE BEST HONEY BOURBON KNOWN TO MAN
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.20
The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.20
A light fruit liqueur made with sun-ripened green pears specially selected to provide the CRISP, FRESH pear taste....
750ml
Bottle:
$30.49
$32.09
12 bottles:
$26.61
A singularly pungent nose of caraway, anise seed, and peppermint imply a bitter profile, but this liqueur contains...
750ml
Bottle:
$30.49
$32.09
6 bottles:
$16.99
Dark brown color. Herbal aromas and flavors of fennel, rhubarb, fresh black coffee, cinnamon sticks, ginger, and...
750ml
Bottle:
$24.39
$25.67
6 bottles:
$20.15
Gold Medal, Exceptional. Tasted in 2016
750ml
Bottle:
$37.04
$38.99
6 bottles:
$31.19
The dense color is hypnotic: an impressively deep, dark, inky violet blue. Luckily, the flavor is less intense....
Liqueur Australia Germany Poland 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.