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Smoke and reduction still cloud the nose of the 2021 Riesling Wehlener Sonnenuhr Kabinett, but golden, aromatic,...
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The 2020 Altenberg Alte Reben GG is clear, bright, fresh and precise on the nose, with concentrated and flinty fruit...
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I love the way that the ripe-peachy nose gently wafts over you. Ripe and juicy with plenty of white, yellow and...
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Sensational freshness and vitality to the nose here, which frames barely ripe nectarines, bright lemons, guava peel...
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Lots of dried flowers and Williams pears on this GG, as well as dried chamomile and apple pie. While the nose is...
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The ripe and succulent apricot character, plus lively yet discreet acidity, make this powerful dry Saar wine very...
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On the left bank of the Ruwer river, Maximin Grünhaus is known for its three contiguous monopole sites, Abtsberg,...
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Lithe yet rich-tasting, with ample spice and dried herb notes surrounding the core of nectarine and apricot, this...
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Apple, peach, lanolin and floral flavors are matched to a creamy texture in this white. Balanced and moderately long...
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Riesling Germany Mosel-Saar-Ruwer 1.5Ltr

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

The beautiful German wine region of Mosel-Saar-Ruwer (nowadays commonly referred to simply as ‘Mosel’) is surely the country’s star attraction when it comes to viticulture. Dramatic, historic and sensational, the wines which come out of this special region are renowned for their ability to beautifully express their unique terroir, as well as the fine, traditional methods which go into their production. One of the main features of Mosel-Saar-Ruwer is the extremely steep slopes on which the vines are grown. They are perilous to negotiate, extremely difficult to maintain, but there’s no doubt in the local vintner’s minds that the results are absolutely worth the effort. The superb drainage these vineyards benefit from, along with the cool climate they receive, help to produce wines of remarkable character and balance which have an enormous global fanbase.

The most popular wine produced in Mosel-Saar-Ruwer is surely Riesling, the noble germanic grape which produces such fascinating, mineral characteristics in the bottle, and which can be drunk young or aged to create stunning results. Over fifty percent of Mosel-Saar-Ruwer’s fine vineyards are planted with Riesling, so popular are the wines made from this fruit. However, other white varietals such as Weissburgunder do very well here too, and red grape varietals like Pinot Noir also produce impressive wines.