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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2010 375ml

size
375ml
country
Germany
region
Nahe
WA
91
Additional vintages
2011 2010
WA
91
Rated 91 by Wine Advocate
A Diel 2010 Dorsheimer Goldloch Riesling Auslese gold capsule was – as Caroline Diel relates – “picked early in November from a parcel with abundant desiccated berries and the must weight of a Beerenauslese, but for us not sufficiently Beerenauslese in character.” Borderline-overripe Persian and musk melon manage to coexist in largely fruitful tension with fresh lime, although the acids here are almost glaring and Eiswein-like. Confectionary sweetness – a sense of candied citrus rind and nougat – along with pungent spice follow in a persistent finish. This will almost surely remain fresh for more than two decades, though whether it will become more intriguing, harmonious or alluring I won’t attempt to predict.
Image of bottle
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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2010 375ml

SKU 879873
Case Only Purchase
Long-term Pre-Arrival
$294.72
/case
$49.12
/375ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
A Diel 2010 Dorsheimer Goldloch Riesling Auslese gold capsule was – as Caroline Diel relates – “picked early in November from a parcel with abundant desiccated berries and the must weight of a Beerenauslese, but for us not sufficiently Beerenauslese in character.” Borderline-overripe Persian and musk melon manage to coexist in largely fruitful tension with fresh lime, although the acids here are almost glaring and Eiswein-like. Confectionary sweetness – a sense of candied citrus rind and nougat – along with pungent spice follow in a persistent finish. This will almost surely remain fresh for more than two decades, though whether it will become more intriguing, harmonious or alluring I won’t attempt to predict.
Product Details
size
375ml
country
Germany
region
Nahe
Additional vintages
2011 2010
Overview
A Diel 2010 Dorsheimer Goldloch Riesling Auslese gold capsule was – as Caroline Diel relates – “picked early in November from a parcel with abundant desiccated berries and the must weight of a Beerenauslese, but for us not sufficiently Beerenauslese in character.” Borderline-overripe Persian and musk melon manage to coexist in largely fruitful tension with fresh lime, although the acids here are almost glaring and Eiswein-like. Confectionary sweetness – a sense of candied citrus rind and nougat – along with pungent spice follow in a persistent finish. This will almost surely remain fresh for more than two decades, though whether it will become more intriguing, harmonious or alluring I won’t attempt to predict.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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More Details
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.