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Von Schubert Maximin Grunhauser Herrenberg Riesling Auslese Nr49 2006 750ml

size
750ml
country
Germany
VM
90
VM
90
Rated 90 by Vinous Media
Golden yellow. Ripe peach, guava and dates with a hint of brown spice botrytis on the nose. Succulent citrus fruits with a cool minerality refresh the palate. Not the sheer weight of honeyed botrytis, but instead a spicy elegance dominates the finish. ... More details
Image of bottle
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Von Schubert Maximin Grunhauser Herrenberg Riesling Auslese Nr49 2006 750ml

SKU 891089
Case Only Purchase
Long-term Pre-Arrival
$366.18
/case
$61.03
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
Golden yellow. Ripe peach, guava and dates with a hint of brown spice botrytis on the nose. Succulent citrus fruits with a cool minerality refresh the palate. Not the sheer weight of honeyed botrytis, but instead a spicy elegance dominates the finish.
Wine Spectator
A touch of botrytis adds an exotic cast to this tropical-tinged white. A fruit salad of flavors gets lift from the lively structure and this hangs together nicely from start to finish. Drink now through 2025. 100 cases made.
Product Details
size
750ml
country
Germany
Overview
Golden yellow. Ripe peach, guava and dates with a hint of brown spice botrytis on the nose. Succulent citrus fruits with a cool minerality refresh the palate. Not the sheer weight of honeyed botrytis, but instead a spicy elegance dominates the finish.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
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More Details
Winery Von Schubert
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.