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Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese 2017 1.5Ltr

size
1.5Ltr
country
Germany
appellation
Mittel Mosel
subappellation
Bernkastel
WA
94
WE
93
JS
93
WS
91
Additional vintages
2019 2017 2010
WA
94
Rated 94 by Wine Advocate
Picked on October 19 and 20, the 2017 Berncasteler Doctor Riesling Spätlese is deep and smoky on the rich and intense yet refined and crystalline nose. On the palate, this is a lush, highly elegant, refined and salty-piquant Doctor with crystalline structure and an unashamed juicy texture. The finish is tight, very long and tensioned as well as highly promising. Tased in March 2019. ... More details
Image of bottle
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Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese 2017 1.5Ltr

SKU 957200
Case Only Purchase
Long-term Pre-Arrival
$472.44
/case
$157.48
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WE
93
JS
93
WS
91
WA
94
Rated 94 by Wine Advocate
Picked on October 19 and 20, the 2017 Berncasteler Doctor Riesling Spätlese is deep and smoky on the rich and intense yet refined and crystalline nose. On the palate, this is a lush, highly elegant, refined and salty-piquant Doctor with crystalline structure and an unashamed juicy texture. The finish is tight, very long and tensioned as well as highly promising. Tased in March 2019.
WE
93
Rated 93 by Wine Enthusiast
Exuberant and aromatic, this spry, light-footed Spätlese offers a heady introduction of orange blossom, pineapple and yellow cherry perfume. It's juicy and concentrated with sweet-tart peach and guava flavors adorned by a filigreed veil of sweetness. Lovely already but should intensify through 2035.
JS
93
Rated 93 by James Suckling
Still quite shy, this is a really succulent Spätlese with a lot of apricot character and considerable depth. Quite a dry finish. Drink or hold.
WS
91
Rated 91 by Wine Spectator
Golden in color and velvety in texture, this is very ripe for the category, with saffron, cream and coriander notes underscoring mirabelle plum and quince paste flavors. Lacks finesse, but remains balanced and concentrated. A crowd-pleaser. Drink now through 2028. 28 cases imported.
Product Details
size
1.5Ltr
country
Germany
appellation
Mittel Mosel
subappellation
Bernkastel
Additional vintages
2019 2017 2010
Overview
Picked on October 19 and 20, the 2017 Berncasteler Doctor Riesling Spätlese is deep and smoky on the rich and intense yet refined and crystalline nose. On the palate, this is a lush, highly elegant, refined and salty-piquant Doctor with crystalline structure and an unashamed juicy texture. The finish is tight, very long and tensioned as well as highly promising. Tased in March 2019.
green grapes

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.