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Ravines Wine Cellars Gewurztraminer 2021 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
JS
89
Additional vintages
2021 2020 2018 2017
JS
89
Rated 89 by James Suckling
This has a youthful nose of yellow grapefruit zest and yellow roses. Medium-bodied, quite creamy palate, but there’s a slight touch of bitterness at the finish. Good depth and this clearly needs some time in bottle to open up. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ravines Wine Cellars Gewurztraminer 2021 750ml

SKU 883702
Sale
$20.40
/750ml bottle
$18.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
89
JS
89
Rated 89 by James Suckling
This has a youthful nose of yellow grapefruit zest and yellow roses. Medium-bodied, quite creamy palate, but there’s a slight touch of bitterness at the finish. Good depth and this clearly needs some time in bottle to open up. Drink or hold.
Winery
• Practicing Organic. • 100% Gewürztraminer. • White Springs Vineyards (Seneca Lake AVA). • Honeoye loam over limestone. • Average 20-year-old vines. • Sloping, eastern exposure. • Hand-harvested. • Fermented dry and aged in stainless steel.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
Additional vintages
2021 2020 2018 2017
Overview
This has a youthful nose of yellow grapefruit zest and yellow roses. Medium-bodied, quite creamy palate, but there’s a slight touch of bitterness at the finish. Good depth and this clearly needs some time in bottle to open up. Drink or hold.
green grapes

Varietal: Gewurztraminer

Gewurztraminer varietal grapes are responsible for some of the most aromatic and interesting wines in the world. Originating in the German speaking parts of northern Italy, their natural sweetness produces a wine which is pleasingly 'off-dry', and carries a wide range of fascinating and pleasing flavors The most common flavors present in Gewurztraminer grapes are those of rose water, passion fruit and lychees, making them a favorite with those looking for something a little more flamboyant and decadent in their white wines. The pinkish purple grapes themselves are notoriously difficult to grow, being highly sensitive to both soil type, terroir and climatic conditions, yet it is no wonder that vintners persevere with this varietal due to its unique characteristics and their growing popularity.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Gewurztraminer

Gewurztraminer varietal grapes are responsible for some of the most aromatic and interesting wines in the world. Originating in the German speaking parts of northern Italy, their natural sweetness produces a wine which is pleasingly 'off-dry', and carries a wide range of fascinating and pleasing flavors The most common flavors present in Gewurztraminer grapes are those of rose water, passion fruit and lychees, making them a favorite with those looking for something a little more flamboyant and decadent in their white wines. The pinkish purple grapes themselves are notoriously difficult to grow, being highly sensitive to both soil type, terroir and climatic conditions, yet it is no wonder that vintners persevere with this varietal due to its unique characteristics and their growing popularity.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.