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ASM American Whiskey Single Malt 750ml

size
750ml
country
United States
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted mini-wheat with a supple, bright, dry-yet-fruity medium-to-full body and a warming, compelling, medium-long finish imparting notes of cocoa-dusted dried fruits, roasted nuts, brown spices, and minerals. A very well-balanced and approachable Single Malt with lots of subtle, appealing flavors in an oak-kissed package. ... More details
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ASM American Whiskey Single Malt 750ml

SKU 858896
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$859.08
/case
$71.59
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted mini-wheat with a supple, bright, dry-yet-fruity medium-to-full body and a warming, compelling, medium-long finish imparting notes of cocoa-dusted dried fruits, roasted nuts, brown spices, and minerals. A very well-balanced and approachable Single Malt with lots of subtle, appealing flavors in an oak-kissed package.
Winery
Aged for a minimum of three years before undergoing secondary finishing in sherry casks and pot smoked oak, ASM Whiskey resets the palate's boundaries of expectation. Pecan, red apple, and honeysuckle on the aroma, dried fig, ripe red fruit, and candied date in the midrange, with dry sherry and a balanced, Islay-style smoke on the finish.
Product Details
size
750ml
country
United States
Overview
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted mini-wheat with a supple, bright, dry-yet-fruity medium-to-full body and a warming, compelling, medium-long finish imparting notes of cocoa-dusted dried fruits, roasted nuts, brown spices, and minerals. A very well-balanced and approachable Single Malt with lots of subtle, appealing flavors in an oak-kissed package.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer ASM
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.