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From Giulio Salvioni’s La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive...
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A wine with a plenty of fruit and an attractive tannin mouth feel. Full and chewy.
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Soldera's next release is the 2009 Toscana Sangiovese, which is still in cask. The raciness, warmth and overall...
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Il Poggione's 2009 Brunello di Montalcino is a bit of a bruiser today, but it is also one of the few 2009s that is...
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Intense bright ruby in color. Complex aromas ranging from floral to wild berries with hints of spice. The palate is...
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Taking its name from an aromatic wild herb, our Brunello di Montalcino Helichrysum comes from the highest vineyards...

Gewurztraminer Greco Bianco Sangiovese 2009 750ml

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.