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A fresh and polished red with cherry and blueberry character and floral undertones. Medium to full body with fine...
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Fine and elegant bouquet, mellow flavors with a velvety textures and lingering finish. Smooth, full bodied and well...
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Smooth aromas of mature berry fruits and plum amount to a silky whole touched up by café mocha. A saturated palate...
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Rich and savory at first, with hints of leather, mesquite smoke and fresh earth that transition to underscore the...
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The 2006 Vina El Pison comes from a single Tempranillo vineyard planted in 1945 on pure limestone. The wine was aged...
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The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly...
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This red is firm yet fresh, with orange peel acidity driving the bright cherry, herbal and licorice flavors. The...
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Gold medal winner in 2021 DWWA; winemaker José Ramon Urtasun says: 'We wanted to submit a wine with maturity to show...
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Color: Intense cherry red color and purplish along the edge. Lively and clean with creamy, tinted tears. Nose: Fine,...
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Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full...
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White

Gewurztraminer Tempranillo 2006 2013

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.