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Basil Haydens Rye Whiskey Malted 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
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Basil Haydens Rye Whiskey Malted 750ml

SKU 931596
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$59.46
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.