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More wines available from Emilio Moro
750ml
Bottle:
$43.05
$46.00
Clean and vibrant with a straw yellow color. The nose stands out for the intensity and complexity of its aromas but...
750ml
Bottle:
$22.85
A modern, spicy and fruity tempranillo with nutmeg and plenty of sweet spices, black pepper and pine cones. Tight and...
375ml
Bottle:
$18.00
Aromatic expression of intense cherry. The most elegant, complex, fresh and lively representation of the Emilio Moro...
750ml
Bottle:
$14.62
$16.25
Deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary...
750ml
Bottle:
$41.75
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by...
More Details
Winery
Emilio Moro
Region: Castilla Y Leon
In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
Country: Spain
Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.