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750ml
Bottle:
$21.94
$24.00
Pale yellow more or less intense, sharp, dry taste, pleasantly harmonious, with the unmistakable scent of bitter almond.
750ml
Bottle:
$17.94
$19.60
12 bottles:
$16.36
Greco’s inherently higher acidity benefits a warm, lower acid year such as this. Red apple husk, pink grapefruit,...
750ml
Bottle:
$25.99
$28.88
12 bottles:
$23.56
The 2021 Greco di Tufo is tonic and clean with citrus, white flower, crushed stone and playful hints of garden herb....
750ml
Bottle:
$33.90
$36.08
6 bottles:
$33.22
This is fine greco. Salty, almond flecked, quinine bitter and savory, while segueing subtly into the stone fruit...
750ml
Bottle:
$12.35
12 bottles:
$12.10
Good greco with a curb of well-appointed oak framing spiced pear, quinine, quince and preserved Meyer lemon rind....
750ml - Case of 12
Bottle:
$22.94
A lithe, crisp white, with pretty flavors of ripe apple and pear meeting a tangy streak of pink grapefruit and lively...
750ml - Case of 12
Bottle:
$19.50
A lively white, light-bodied and snappy, with hints of melon, pineapple, citrus and stone. Drink now. 2,500 cases...
1.5Ltr
Bottle:
$192.00
The Tenute Capaldo 2018 Greco di Tufo Goleto represents the second vintage of this new project started by Feudi di...
750ml
Bottle:
$71.05
6 bottles:
$69.63
This wine sources its fruit from the same Nassano site that Feudi di San Gregorio uses in their Feudi Studi series....
750ml
Bottle:
$21.90
12 bottles:
$21.46
COLOR: Pale-medium gold reflections.
NOSE: Rich and powerfully aromatic nose of apricot, apple, peach and citrus....
750ml - Case of 12
Bottle:
$36.00
Color: Intense and compact straw yellow.
Nose: Typical of altitude wines, green apple, jasmine, cedar and wild honey...
750ml - Case of 12
Bottle:
$19.08
Color: Intense and compact straw yellow.
Nose: Typical of altitude wines, green apple, jasmine, cedar and wild honey...
Carricante Greco Bianco Pinot Noir Italy Campania Greco Di Tufo
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.