Do we ship to you?.
750ml
Bottle:
$21.94
$24.00
Pale yellow more or less intense, sharp, dry taste, pleasantly harmonious, with the unmistakable scent of bitter almond.
750ml - Case of 12
Bottle:
$20.53
Straw yellow in color with notes of apricot, peach, and pear on the nose. The palate is smooth and mineral driven...
750ml
Bottle:
$17.94
$19.60
12 bottles:
$16.36
Greco’s inherently higher acidity benefits a warm, lower acid year such as this. Red apple husk, pink grapefruit,...
750ml
Bottle:
$25.99
$28.88
12 bottles:
$23.56
The 2021 Greco di Tufo is tonic and clean with citrus, white flower, crushed stone and playful hints of garden herb....
750ml
Bottle:
$33.90
$36.08
6 bottles:
$33.22
This is fine greco. Salty, almond flecked, quinine bitter and savory, while segueing subtly into the stone fruit...
750ml
Bottle:
$12.35
12 bottles:
$12.10
Good greco with a curb of well-appointed oak framing spiced pear, quinine, quince and preserved Meyer lemon rind....
750ml - Case of 12
Bottle:
$22.94
A lithe, crisp white, with pretty flavors of ripe apple and pear meeting a tangy streak of pink grapefruit and lively...
750ml - Case of 12
Bottle:
$19.50
A lively white, light-bodied and snappy, with hints of melon, pineapple, citrus and stone. Drink now. 2,500 cases...
1.5Ltr
Bottle:
$192.00
The Tenute Capaldo 2018 Greco di Tufo Goleto represents the second vintage of this new project started by Feudi di...
750ml
Bottle:
$71.05
6 bottles:
$69.63
This wine sources its fruit from the same Nassano site that Feudi di San Gregorio uses in their Feudi Studi series....
750ml
Bottle:
$21.90
12 bottles:
$21.46
COLOR: Pale-medium gold reflections.
NOSE: Rich and powerfully aromatic nose of apricot, apple, peach and citrus....
750ml - Case of 12
Bottle:
$36.00
Color: Intense and compact straw yellow.
Nose: Typical of altitude wines, green apple, jasmine, cedar and wild honey...
750ml - Case of 12
Bottle:
$19.08
Color: Intense and compact straw yellow.
Nose: Typical of altitude wines, green apple, jasmine, cedar and wild honey...
Aidani Greco Bianco Tannat Italy Campania
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.