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750ml
Bottle:
$27.94
12 bottles:
$27.38
Named after the Sky God ‘for its light, ethereal qualities,’ unfiltered, Ouranus has a hazy plum hue, but lovely...
750ml - Case of 6
Bottle:
$44.40
The 2018 Branco O Fugitivo em Curtimenta is an unoaked and very dry field blend (grapes like Encruzado, Uva-Cão,...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Ripe blackberry fruit on the nose, with hints of black pepper, cloves and subtle vanilla. Juicy and spicy on the...
750ml
Bottle:
$32.80
6 bottles:
$32.14
This is a young, fruity style of Late Bottled Vintage. It emphasizes red fruits with a full, sweet richness. The...
750ml
Bottle:
$34.94
We have to have one more classic Mosel style wine classic wine in the portfolio,” says Marco. “This is our super...
750ml
Bottle:
$16.93
$18.49
A lovely nose features orange, apple and sweet lime headily garlanded in honeysuckle. The soft, polished palate takes...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Deep dark-purple colour with a vibrant and intense ruby rim. Aromas of ripe wild berries on the nose, combined with...
375ml
Bottle:
$13.94
12 bottles:
$13.66
With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along...
750ml
Bottle:
$34.89
$36.00
6 bottles:
$34.80
Broad aromatic expression, evocative of woodland, blackberry and blueberry, black cherries and hints of liquorice....
750ml
Bottle:
$69.90
6 bottles:
$68.50
The top wine from this estate, purchased in 2017 as the Symington Family's first venture outside the Douro, is in the...
750ml
Bottle:
$33.90
6 bottles:
$33.22
COLOR: Deep rich ruby color.
NOSE: Intense nose of crushed berries and red fruits.
FLAVOR: Rich and elegant on the...
750ml
Bottle:
$71.52
6 bottles:
$70.80
Intensely concentrated fruit, wild and delicate aromatic nose, and long fresh finish, it is characterized by the...
750ml
Bottle:
$19.94
6 bottles:
$19.54
The equivalent of a second wine from this estate is generously endowed, rich in black fruits. Tannins are fully...
2018 Europe - Other Germany Greece Portugal
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.