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750ml
Bottle:
$179.94
3 bottles:
$176.34
Subtle sweet rice notes with a delicate fruitiness and a mellow sherry finish.
750ml
Bottle:
$45.60
Dry and minerally, with a streak of salinity driving subtle notes of crunchy white peach, lemon thyme and slivered...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and lingering flavors of...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
750ml
Bottle:
$57.00
$60.00
This unique release from Eigashima Shuzo is a sherry cask finished version of their classic blended Akashi whisky...
750ml
Bottle:
$40.18
$43.20
12 bottles:
$38.76
The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean &...
750ml
Bottle:
$98.89
$102.00
6 bottles:
$98.40
Salted caramel, yellow apple, brown sugar, angelica fruits, mild peat.
750ml - Case of 6
Bottle:
$88.80
750ml
Bottle:
$87.59
$92.20
This special edition cask strength release is solid. Has hints of youthfulness, while showing some aged quality as...
750ml
Bottle:
$49.66
$52.27
This small-batch whisky has a mild, almost neutral aroma and silky, spiced palate. Each sip opens with cinnamon and...
750ml - Case of 6
Bottle:
$149.94
$169.94
Named after a 16th century daimyo in feudal Japan, the mizunara oak influence on the nose is distinctive, with aromas...
750ml
Bottle:
$25.20
12 bottles:
$23.94
Clean and food friendly style, medium full body, silken texture. Notes of orange peel and grape fruit. Zaku means...
750ml
Bottle:
$62.40
12 bottles:
$59.28
Beautiful nose of pear and white flowers. Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red...
750ml
Bottle:
$38.40
12 bottles:
$36.48
Using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and...
750ml
Bottle:
$108.00
The success of Zaku is due in no small part to their tireless and innovative Toji brewmaster Tomohiro Uchiyama. He...
Greece Japan 750ml
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.