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750ml
Bottle:
$15.94
12 bottles:
$15.62
Highly regarded as one of the few high quality Retsina on the market today, this dry white strikes an impressive...
750ml
Bottle:
$39.90
6 bottles:
$39.30
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...
750ml
Bottle:
$59.94
6 bottles:
$58.74
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally...
750ml
Bottle:
$58.94
6 bottles:
$57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
750ml
Bottle:
$12.48
$13.87
12 bottles:
$10.93
Richly aromatic with violet candy, plum and maraschino cherry notes. The palete is sweet with medium body and lightly...
750ml
Bottle:
$12.35
12 bottles:
$9.51
Sake base Koshu Plum is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on...
750ml
Bottle:
$32.36
$34.80
12 bottles:
$30.78
Number 19 in the 2020 Top 20. This new, higher proof Iwai (pronounced EE-why) was designed for cocktails; however,...
750ml
Bottle:
$47.43
$51.00
12 bottles:
$43.32
This carmine dram has a soft, mellow nose of raisin, earthy red wine notes, wet slate, prune flesh, stewed rhubarb,...
750ml
Bottle:
$249.94
$349.94
Showing an attractive straw-gold color, this mature whisky has bright flavors of baked cereal grains, toasted vanilla...
750ml
Bottle:
$18.20
$20.22
12 bottles:
$15.97
This sake has notes of refreshing melon and lime combined with delicate pineapple and cola flavors on the palate.
750ml
Bottle:
$16.48
$18.31
12 bottles:
$12.97
Rich and creamy with bright and bold tropical notes like banana, pineapple and coconut. Vanilla and pineapple on the...
750ml
Bottle:
$24.94
12 bottles:
$24.44
A decidedly Japanese take on vermouth with warming spices and sage on the nose, mellow citrus on the mid-palate, and...
750ml
Bottle:
$111.19
12 bottles:
$100.89
This is a medium peated well matured Swedish single malt whisky, made from grain to bottle in the small family owned...
NV Greece Japan Sweden 750ml
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.