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750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the...
750ml
Bottle:
$12.43
$13.08
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Our means of bringing you consistently delicious wines remains unchanged since 1983: we hand pick our Napa Valley...
750ml
Bottle:
$6.99
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
750ml
Bottle:
$11.76
$12.38
12 bottles:
$7.49
Delicate strawberry bouquet, with a crisp finish. Light-bodied.
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a...
750ml
Bottle:
$11.70
12 bottles:
$8.55
Strawberry flavors, very light. This wine is great with or without food. Has a great finish that leaves you wanting...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Laden with fruit characters of strawberry, peach, and raspberry, the Stone Cellars White Zinfandel starts crisp and...
750ml
Bottle:
$12.22
12 bottles:
$7.60
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
750ml
Bottle:
$22.90
12 bottles:
$22.44
We select a few of our Zinfandel vines to pick early (at 19 brix) to make this vivid, dry rosé. Pale rose petals and...
750ml
Bottle:
$11.51
$12.12
12 bottles:
$6.67
Our White Zinfandel is a crisp blush wine with delicate strawberry aromas. A very fresh, drinkable wine with a...
White Zinfandel Greece Japan United States 750ml
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.