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750ml
Bottle:
$26.40
Chopped apples, fresh pears, hints of smoke and nougat on the nose. Creamy and full-bodied, balanced by vibrant...
750ml
Bottle:
$11.71
$13.01
This refreshing wine has fruity and citrus aromas with notes of lemon and mineral hints. Fresh and light on the...
750ml - Case of 12
Bottle:
$13.32
Floral aromas of peach, orange blossom, and pear on the nose. The palate is rich and vibrant with flavors of lemon...
750ml
Bottle:
$20.95
12 bottles:
$20.53
PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineayrd sits on...
750ml
Bottle:
$22.04
$23.20
12 bottles:
$20.90
This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the...
750ml
Bottle:
$29.95
12 bottles:
$29.35
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This is a bright, subtly smoky chardonnay that shows notes of white pears, lemons, flint and lemongrass. It’s...
750ml
Bottle:
$49.94
6 bottles:
$48.94
The aroma calls out with discreet notes of fresh tropical fruits. Like life, it becomes more complex as the light...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Vostilidi.
• Low yielding vines from loamy clay soil.
• Fermented in tank and aged on the lees for 4...
750ml
Bottle:
$32.94
Juicy stone fruits and zesty citrus, salty and nutty, with a lees influenced richness.
Chardonnay Mencia Greece Portugal
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.