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Sale
White
White
750ml
Bottle: $28.93
12 bottles: $28.35
Straw blonde, bright, with a nose of ripe citrus fruit. With refreshing acidity and a delightful after-taste.
Sale
White
750ml
Bottle: $15.94 $17.50
Sale
White
750ml
Bottle: $18.90 $20.80
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of...
White
750ml
Bottle: $27.50
12 bottles: $26.95
11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3%...
12 FREE
White
750ml
Bottle: $14.30
12 bottles: $11.40
Fresh and fruity with a soft fragrant aroma, medium?bodied, with a pleasant finish. Quite delicious and harmonious...
Rapid Ship
White
750ml
Bottle: $10.99
The legendary black cat label from the Mosel river village of Zell, depicting a cat who leapt upon a barrel to...
White
750ml
Bottle: $13.43
12 bottles: $12.76
The color is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers,...

White Blend Germany Greece Serbia 750ml

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.