Do we ship to you?.
750ml
Bottle:
$26.93
This has notes of grapefruit, toasted pineapple, grilled herbs and beeswax. It’s full-bodied, layered and...
750ml
Bottle:
$30.95
Chopped apples, fresh pears, hints of smoke and nougat on the nose. Creamy and full-bodied, balanced by vibrant...
750ml
Bottle:
$31.15
A vibrant and tropical white with notes of green apples, passion fruit, lime curd and kaffir leaves on the nose....
750ml
Bottle:
$20.95
12 bottles:
$20.53
• 100% Chasselas.
• 10-20 year old vines.
• Altitude: 425 meters.
• Hand-harvested, slow, cold...
750ml - Case of 6
Bottle:
$47.63
The 2020 Dézaley Grand Cru Médinette is the recent edition of one of the icon wines of this appellation in the...
750ml - Case of 12
Bottle:
$45.28
This Blanc de Noirs is very colorful… blame it on a hot and precocious 2020, which endowed this cuvée with great...
750ml - Case of 12
Bottle:
$39.40
Fleshy, well-balanced, with beautiful, fresh tannins. Floral & aromatic; expressive with subtle minerality.
750ml - Case of 12
Bottle:
$44.04
A cuvée made “with the old”, i.e. high on its residues, and bottling without any filtration to alter the virtues...
750ml - Case of 12
Bottle:
$68.80
“Less is More” is a full grape maceration orange wine composed of all the white varieties grown at the domaine....
750ml - Case of 12
Bottle:
$78.60
A varietal of Lavaux, it expresses its Mediterranean aspect. Spicy and powerful scents, a light structure supported...
750ml
Bottle:
$26.44
12 bottles:
$25.91
Mavrotragano & Mandilaria.
750ml
Bottle:
$31.90
The color is very deep, clear purple with ruby hues. On the nose, it is intense, dense and fresh due to the Cabernet...
750ml - Case of 6
Bottle:
$92.40
From another exciting, rainy but late and, in the end, classic vintage in Graubunden, Martin Donatsch's 2021...
Greece Switzerland 750ml 12 Ship Free Items
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.