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750ml
Bottle:
$8.99
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well...
750ml
Bottle:
$19.17
$21.30
12 bottles:
$17.52
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
750ml
Bottle:
$19.17
$21.30
12 bottles:
$17.52
Plenty of fruit on the nose with a nice reductive and peppery edge. Dark cherries and strawberries with spiced plums...
750ml
Bottle:
$16.66
12 bottles:
$16.33
The 2022 Adelante Malbec is bold. The blue (blueberry) fruit is accented with minerality, earth, & spice.
The wine...
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.35
This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a...
750ml
Bottle:
$11.15
$11.70
12 bottles:
$11.12
Food-friendly and downright yummy this is a complex wine with lots of layers and notes of earth, leather, red fruit...
750ml
Bottle:
$9.10
$13.01
This entry-level Malbec is an authentic mountain wine that offers excellent value for money. Just 30% was oak-aged,...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Color: Red of good intensity.
Nose: Intense aromas resemble ripe cherries and raspberries that combined with the...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Cooler temperatures afforded by the vineyard’s appellation help produce a Cabernet that offers bold, fruit...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Alamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-level altitudes, our...
750ml
Bottle:
$18.00
12 bottles:
$14.25
Hand selected from vineyards in the cool climate district of La Consulta, Alamos Selección is the brand’s premier...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Alamos Red Blend is picked at optimum ripeness to preserve its full-flavored, structural balance. Know for rich...
750ml
Bottle:
$14.94
$16.25
Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste...
750ml
Bottle:
$34.20
$36.00
This unique sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2018 Rosé Pinot Noir from San Pablo, Uco Valley spent 40 months aging with yeast. Coppery in hue. The nose...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 100% Chardonnay. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$14.25
$15.00
• 100% Pinot Noir. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$26.93
This has notes of grapefruit, toasted pineapple, grilled herbs and beeswax. It’s full-bodied, layered and...
750ml
Bottle:
$26.40
Chopped apples, fresh pears, hints of smoke and nougat on the nose. Creamy and full-bodied, balanced by vibrant...
Argentina Greece Lithuania Switzerland 750ml
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.