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Chuko Distillery Shochu Ryukyu Awamori 750ml

size
750ml
country
Japan
WNR
Winery
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
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Chuko Distillery Shochu Ryukyu Awamori 750ml

SKU 876796
Qualifies for 12 Ship Free
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$40.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
Product Details
size
750ml
country
Japan
Overview
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.