Do we ship to you?.
750ml
Bottle:
$29.06
$30.59
Bright, citrussy and herbal—the epitome of freshness. On the nose you can really sense citrussy lemon zest,...
750ml
Bottle:
$29.06
$30.59
Ginger is the dominant aroma of this infused vodka, showing crisp and fresh. Soft and elegant in the mouth, the fresh...
750ml
Bottle:
$30.77
$32.39
Warm dough and vanilla on the nose are supported by hints of mint and grapefruit pith. Delectable and a tad spicy on...
750ml
Bottle:
$29.64
$31.20
TASTE: Slightly buttery and nutty with nuances of honey and caramel. AROMA: Pleasant honey notes with hints of...
750ml
Bottle:
$29.64
$31.20
TASTE: Balance of rich jammy fruit and acidity, with a tannin structure finish. AROMA: Creamy vanilla notes with...
750ml
Bottle:
$29.64
$31.20
TASTE: Sweet, tart, and smooth with hints of peach. AROMA: Pleasant floral notes with hints of tropical fruits.
750ml
Bottle:
$20.14
$21.20
12 bottles:
$19.00
BLANK. VODKA IS FARM-PRODUCED USING THE FINEST MISSOURI YELLOW CORN, THEN TRANSPORTED TO THE DISTILLERY ON NORTH...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.32
Crafted in Rigby, Idaho, where the the finest Idaho Russet Potatoes are harvested. Blue Ice Double Espresso Vodka was...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.32
America’s finest potato vodka can only come from one place—Idaho. The home of the luscious Russet Burbank potato...
375ml
Bottle:
$23.64
6 bottles:
$19.50
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up...
750ml
Bottle:
$36.36
$38.27
6 bottles:
$31.49
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up...
750ml
Bottle:
$27.81
$29.27
6 bottles:
$23.99
Crisp and floral on the nose — honeysuckle and Meyer lemon come to mind — with touches of pound cake, walnut...
750ml
Bottle:
$31.67
6 bottles:
$22.79
Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly cut...
375ml
Bottle:
$7.57
A clean, neutral, smooth vodka through and through, and a good value to boot. Note: Burnett's also makes a delicious...
750ml
Bottle:
$13.55
$14.26
12 bottles:
$10.79
A clean, neutral, smooth vodka through and through, and a good value to boot. Note: Burnett's also makes a delicious...
750ml - Case of 6
Bottle:
$24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
750ml - Case of 6
Bottle:
$13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
White Rhone Blends Lambrusco Vodka
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.