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More wines available from Moretti Omero
750ml
Bottle:
$33.26
Fresh and firm core of wild berries, violet flowers. Good structure and tannins, spicy and fruity aftertaste. 100%...
750ml
Bottle:
$92.40
A more muscular sagrantino with chewy tannins and a clean bead of vanilla-tinged blackcurrant that’s still...
750ml
Bottle:
$67.57
If you've never tried a Sagrantino di Montefalco, you're in for a surprise - or a shock. This indigenous Umbrian...
750ml
Bottle:
$28.00
Fragrant aromas of yellow fruit, such as apple and apricot. This wine finishes with hints of orange-blossom. Balanced...
750ml
Bottle:
$25.28
Bright gold color. White peach and mango. Notes of white flowers such as chamomile, acacia and freesia. Also hints of...
More Details
Winery
Moretti Omero
Region: Umbria
The beautiful central Italian region of Umbria may well be a fraction of the size of neighboring Tuscany, but still manages to impress and surprise the international wine community with their outstanding produce and the volume they make it in, with the region turning out over twenty five million gallons of wine per year. However, Umbrian wine makers have been exceptionally keen to emphasize the fact that they are primarily concerned with creating quality, characterful and unique Italian wines, often made from blends of native varietals, with imported Bordeaux grapes. In particular, the aged white wines of Umbria, made from Chardonnay and Grechetto grapes, have proven to be a huge success internationally, demonstrating how this particular region is ready to blend traditional practices with innovation and the pursuit of perfection when it comes to making wines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.