×
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Practicing Organic. • 100% Grenache. • Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $25.92 $28.80
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
Sale
Red
750ml
Bottle: $14.94 $16.66
The 2022 Camino de Navaherreros is pale, light and primary. It was produced with Garnacha and 10% Tempranillo that...
WA
90
Red
750ml
Bottle: $24.94
12 bottles: $24.44
The 2022 Camino de Navaherreros is pale, light and primary. It was produced with Garnacha and 10% Tempranillo that...
12 FREE
WA
90
Sale
Red
750ml
Bottle: $24.94 $27.60
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
Red
750ml
Bottle: $19.93
12 bottles: $19.53
Ripe and rich aromas of dark berries with a hint of pencil shavings, this is an approachable full-bodied red wine...
Sale
Red
750ml
Bottle: $26.84 $28.20
12 bottles: $26.30
This young bottling will have a long cellar life, thanks perhaps to the old-vine attributes. Aromas of amaro-like...
WE
94
Red
750ml
Bottle: $22.95
12 bottles: $22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
12 FREE
Red
750ml
Bottle: $16.88
12 bottles: $16.54
Peak red with violet edging. Wide range of fruit and flower aromas on the nose, with dairy touches. In the mouth it...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
The austere red 2022 Microcósmico Garnacha has moderate ripeness and alcohol (13.5%) and very good freshness and...
12 FREE
WA
93
Sale
Red
750ml
Bottle: $11.25 $12.50
12 bottles: $10.93
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex...
Red
750ml
Bottle: $20.95
12 bottles: $20.53
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south...
12 FREE
Rapid Ship
Red
750ml
Bottle: $22.40
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries,...
JS
94
Red
750ml
Bottle: $15.00
12 bottles: $14.70
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Powerful aromas and flavors of red berries and cherries, with a touch of spice. Silky and textural on the palate with...
Red
750ml
Bottle: $14.51
12 bottles: $14.21
Red wine with bright cherry colour. Aromatic expression of flowers and red fruit with balsamic notes. In the mouth...
Red
750ml
Bottle: $19.48
12 bottles: $19.10
Grown on clay and gravelly soil, this 100% Cabernet Franc from Chinon, is fruitywith soft tannins and exults aromas...
12 FREE
Red
750ml
Bottle: $57.94
Seductive on the nose with wild strawberries, raspberries, cassis, violets and freshly ground peppercorns. Medium...
12 FREE
JS
92
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Color: A young ruby red wine with violet hues. Aroma: Fresh on the nose with fruity aromas of raspberry, strawberry...
12 FREE
Red
750ml
Bottle: $23.94
12 bottles: $23.46
• Certified organic. • 100% Cabernet Franc. • 35+ year old vines. • South exposure. • Clay and silex soil...

Cabernet Franc Grenache Rye Whiskey 2022

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.