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750ml
Bottle:
$8.01
12 bottles:
$7.61
Dark purple. Potent blackberry liqueur, cherry-cola, incense and mocha scents pick up a smoky nuance with aeration....
750ml
Bottle:
$424.94
$499.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
Pre-Arrival
Alvaro Palacios Finca Dofi 2014
750ml - Case of 6
Bottle:
$103.60
#29 Top 100, 2016. Subtle nose of dried rose petals, slate and hints of red cherries. Full body, a beautiful...
750ml - Case of 6
Bottle:
$285.37
Endearing wine, impressive, extremely changeable according to places and occasions, evolving in the glass for several...
750ml - Case of 6
Bottle:
$73.82
The 2014 Moulin a Vent Carquelin comes from 50-year-old vines and was picked on 14 September. The fruit was double...
Pre-Arrival
Espectacle De Montsant Montsant Tinto 2014
750ml - Case of 12
Bottle:
$139.95
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful...
Pre-Arrival
Sine Qua Non Shakti 2014
750ml - Case of 12
Bottle:
$473.70
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
Fumin Gamay Grenache 2014 750ml
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.