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750ml - Case of 12
Bottle: $101.03
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol...
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The 2020 Espectacle del Montsant has 15% alcohol, lower than the two previous vintages despite being a warmer year,...
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750ml - Case of 6
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750ml - Case of 6
Bottle: $138.41
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750ml - Case of 6
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750ml - Case of 6
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The 2021 Grenache Noir comes from Paadeberg in Swartland, 30% whole bunches aged 16 months in 500-liter French oak...
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750ml - Case of 6
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750ml - Case of 3
Bottle: $333.21
Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
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750ml - Case of 12
Bottle: $469.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
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750ml - Case of 6
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Alluring aromas of deep spice, fresh summer berry and pepper, then to a harmonious palate graced with very fine...
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750ml - Case of 6
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The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in...
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750ml - Case of 6
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Tons of licorice on the nose, but also a deep, earthy note. Enormous tannic power, but the tannins are fine and they...
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This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body....
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Aidani Fumin Grenache 750ml

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.