×

Alvaro Palacios Quinon De Valmira 2019 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Priorat
WA
98
JS
95
Additional vintages
2019 2018
WA
98
Rated 98 by Wine Advocate
The single-vineyard 2019 Quiñón de Valmira is made with Garnacha (and 10% other traditional varieties) grown at 616 meters in altitude, fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months. This is 'only' 13.5% alcohol (lowish for Garnacha), so I asked Palacios how this wine can be so low in alcohol in such a warm and dry year. He explained to me that the red soils are only 20 centimeters deep, and below that, it's all white. Those calcium carbonate soils are cold soils, and the wines are also pale and low in alcohol but with fully developed flavors and aromas. The wines come through as lively, vibrant and deep, with pungent flavors, incredible finesse, with the red fruit from Garnacha intermixed with limestone that gives it the incredible elegance and tastiness, with an almost salty finish. This has more fruit than flowers, different from the 2018 but at the same quality level. It was bottled in April 2021, and 3,914 bottles, 110 magnums and 22 double magnums were produced. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Alvaro Palacios Quinon De Valmira 2019 750ml

SKU 901992
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$347.20
/750ml bottle
$344.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
98
JS
95
WA
98
Rated 98 by Wine Advocate
The single-vineyard 2019 Quiñón de Valmira is made with Garnacha (and 10% other traditional varieties) grown at 616 meters in altitude, fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months. This is 'only' 13.5% alcohol (lowish for Garnacha), so I asked Palacios how this wine can be so low in alcohol in such a warm and dry year. He explained to me that the red soils are only 20 centimeters deep, and below that, it's all white. Those calcium carbonate soils are cold soils, and the wines are also pale and low in alcohol but with fully developed flavors and aromas. The wines come through as lively, vibrant and deep, with pungent flavors, incredible finesse, with the red fruit from Garnacha intermixed with limestone that gives it the incredible elegance and tastiness, with an almost salty finish. This has more fruit than flowers, different from the 2018 but at the same quality level. It was bottled in April 2021, and 3,914 bottles, 110 magnums and 22 double magnums were produced.
JS
95
Rated 95 by James Suckling
Plenty of sweet berries, such as strawberries and plums with some citrus. Full-bodied with round tannins and a fresh finish. Layered and intense, but there’s lovely purity of fruit and a delicious, juicy finish. So attractive now, but better in two or three years.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Priorat
Additional vintages
2019 2018
Overview
The single-vineyard 2019 Quiñón de Valmira is made with Garnacha (and 10% other traditional varieties) grown at 616 meters in altitude, fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months. This is 'only' 13.5% alcohol (lowish for Garnacha), so I asked Palacios how this wine can be so low in alcohol in such a warm and dry year. He explained to me that the red soils are only 20 centimeters deep, and below that, it's all white. Those calcium carbonate soils are cold soils, and the wines are also pale and low in alcohol but with fully developed flavors and aromas. The wines come through as lively, vibrant and deep, with pungent flavors, incredible finesse, with the red fruit from Garnacha intermixed with limestone that gives it the incredible elegance and tastiness, with an almost salty finish. This has more fruit than flowers, different from the 2018 but at the same quality level. It was bottled in April 2021, and 3,914 bottles, 110 magnums and 22 double magnums were produced.
green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Alvaro Palacios
Rapid Ship
750ml
Bottle: $23.85
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
JS
91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $1002.10
Take your time to appreciate this beauty. This is different from the richer and more opulent 2020, instead, it is...
JS
100
WA
99
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $96.95
Full ruby-red. Mineral-accented red and dark berry preserve, incense and exotic spice aromas are complemented by...
WA
96
VM
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $206.95
The 2019 La Baixada is from the 1.3-hectare vineyard of the same name that is in the process of being classified as...
WA
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $38.55
The regional 2019 Les Terrasses Velles Vinyes was produced with a blend of grapes from 80 plots in eight villages...
WA
94
WS
93
More Details
green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.