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Rapid Ship
Red
750ml
Bottle: $8.01
12 bottles: $7.61
Dark purple. Potent blackberry liqueur, cherry-cola, incense and mocha scents pick up a smoky nuance with aeration....
VM
90
Red
750ml
Bottle: $59.99
12 bottles: $58.79
12 FREE
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Rapid Ship
Red
750ml
Bottle: $424.94 $499.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
12 FREE
WA
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $103.25
#29 Top 100, 2016. Subtle nose of dried rose petals, slate and hints of red cherries. Full body, a beautiful...
JS
96
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $62.40
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $283.68
Endearing wine, impressive, extremely changeable according to places and occasions, evolving in the glass for several...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $139.95
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful...
WA
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $110.33
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $471.51
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
WA
100
VM
96

Grenache Marsala 2014 750ml

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.