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750ml
Bottle:
$19.83
Notes of sliced apples, lemon zest and citrus blossom on the nose with crushed stone minerality in the background....
750ml
Bottle:
$17.94
12 bottles:
$17.58
Color: Straw yellow with greenish hues
Nose: Fresh, intense, spiced, aromatic
Palate: Balanced acidity, aromatic,...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Here's another stellar bottle from one of Italy's greatest wine subzones: the high-elevation Valle Isarco. Made in...
750ml
Bottle:
$124.95
$129.60
The 2020 Espectacle del Montsant has 15% alcohol, lower than the two previous vintages despite being a warmer year,...
750ml
Bottle:
$12.99
12 bottles:
$11.52
Floral and fruity garnacha with strawberries, some thyme and Mediterranean spices. Flavorful, medium-bodied palate,...
750ml
Bottle:
$234.94
This multilayered, exuberant grenache explodes with delicious fruit, spice, dark chocolate, toasted almond,...
750ml
Bottle:
$18.08
12 bottles:
$13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml - Case of 6
Bottle:
$57.54
Delicate black cherries and cassis on the nose. The palate is refined and elegant, with layers of pink peppercorn and...
750ml
Bottle:
$11.70
12 bottles:
$11.47
A juicy, fleshy unoaked red wine, showing great purity and the typicity of high-altitude Garnacha from the heart of...
750ml
Bottle:
$48.95
12 bottles:
$47.97
Located in the southeast corner of Bennett Valley, Jemrose Vineyard consists of rolling hillsides surrounded on the...
750ml
Bottle:
$29.95
12 bottles:
$29.35
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines,...
750ml
Bottle:
$12.00
12 bottles:
$11.40
100% Garnacha from old, gobelet-pruned vines in granitic sand at extremely high altitude (1007 meters) in the Sierra...
750ml
Bottle:
$19.50
12 bottles:
$19.11
Fresh and aromatic, this wine truly represents the spirit of terroir of the Garnacha from the Las Moradas estate....
750ml
Bottle:
$29.94
12 bottles:
$29.34
Fresh and floral with strawberries and cherries. Medium body. Very fine tannins and a creamy texture. Attractive...
750ml
Bottle:
$74.93
The 2021 Pelito Lindo is a new Garnacha bottling produced with grapes from three vineyards in the paraje, or...
750ml
Bottle:
$29.90
$30.72
12 bottles:
$29.30
The 2022 Kerner is bright and fresh with notes of apricot and citrus flowers, layered with hints of beeswax and a bit...
Grenache Kerner Marsala 750ml
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.