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750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$15.83
Wild strawberry, cassis, pomegranate; in the mouth great freshness, medium and long persistence.
750ml
Bottle:
$13.43
12 bottles:
$13.16
A wine that is surprising due to its roundness and youth. After 5 months of aging in new French oak barrels, this...
750ml
Bottle:
$26.60
12 bottles:
$26.07
Rulei is a demonstration of the uniqueness of the high-altitude vineyards in the Najerilla valley, which historically...
750ml
Bottle:
$50.94
Dark ruby in color with aromas of dark cherry, wild strawberry, white pepper, sandalwood and lavender. On the palate,...
750ml
Bottle:
$27.60
12 bottles:
$27.05
Its aspect is distinctly burgundy, with a taste of pomegranate which is of brilliant transparency and elegant...
750ml
Bottle:
$399.94
$499.94
Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
750ml
Bottle:
$424.94
$499.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena...
750ml - Case of 6
Bottle:
$44.94
The 2021 Tir na N'og Old Vine Grenache is dark, spicy and brooding on the nose, with layers of Christmas spice, black...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Intense ruby red color. Distinct, characteristic bouquet with evident notes of raspberry and wild berries. A...
750ml
Bottle:
$21.94
12 bottles:
$21.50
100% Grenache sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. Fermented 25%...
750ml
Bottle:
$28.20
12 bottles:
$27.64
The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in...
750ml
Bottle:
$11.16
$12.00
The regular red 2022 Garnacha was produced with grapes from the whole region—Corella, Cintruénigo, Fitero and now...
750ml
Bottle:
$16.74
$18.40
Shows candied berry and cherry flavors that peek through a core of earth, herb, toast and cedar notes on a soft,...
750ml
Bottle:
$54.93
$56.80
Beguilingly aromatic with red pomegranates, sour cherries and stalk notes, preceding seductively perfumed, potpourri...
750ml - Case of 6
Bottle:
$300.00
The 2020 High Sands Grenache speaks of raspberry leaf tea, matcha dust, cut fennel, star anise, cherry seed and blood...
Grenache Marsala Pinot Nero 750ml
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.