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750ml
Bottle:
$16.88
12 bottles:
$16.54
Peak red with violet edging. Wide range of fruit and flower aromas on the nose, with dairy touches. In the mouth it...
750ml
Bottle:
$39.60
Shows a smoky underpinning that hints at espresso and char notes, with blackberry and anise flavors and sinewy...
750ml
Bottle:
$23.94
The 2019 Telescópico Garnacha · Garnacha Peluda · Mazuela was produced with grapes from Alpartir and Morata on...
750ml
Bottle:
$27.00
12 bottles:
$26.46
I tasted two vintages of some of the wines, like the blend of Garnacha Fina, Garnacha Peluda and Mazuela from the...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The austere red 2022 Microcósmico Garnacha has moderate ripeness and alcohol (13.5%) and very good freshness and...
750ml - Case of 12
Bottle:
$29.94
The 100% Garnacha expresses itself fully, both in the nose and in the mouth, with flavours of blackthorn, a sensation...
750ml
Bottle:
$16.90
$18.00
12 bottles:
$16.63
This smells really jammy with so much cherry and berry character. Some raspberries, too. Yet, on the palate it is...
750ml
Bottle:
$25.20
12 bottles:
$22.80
The 2017 Ternario 10 is also Garnacha Tintorera from a specific plot within the same vineyard that produces the...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Intense aromas of blackberry, black pepper and black walnut follow through to a full body with chewy tannins and a...
750ml
Bottle:
$11.25
$12.50
12 bottles:
$10.93
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex...
750ml
Bottle:
$11.92
12 bottles:
$10.45
Cherry red, intense has a ripe fruit nose, is full bodied and elegantly textured; exhibits a long complex finish.
750ml
Bottle:
$13.90
$15.10
A bold but balanced red, leading with aromatic tar and black licorice notes that are well-meshed with raspberry...
750ml
Bottle:
$16.04
$17.09
Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red...
750ml - Case of 12
Bottle:
$8.58
Fresh bright red fruit balanced by a fine structure and ample bouquet. Viña Borgia is made from 100% Grenache and is...
750ml
Bottle:
$25.94
The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft...
750ml
Bottle:
$20.95
12 bottles:
$20.53
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south...
750ml
Bottle:
$23.90
12 bottles:
$23.42
Garnacha from a single parcel planted 800 meters high on shallow and granitic soil rich in quartz. The vineyard has...
750ml
Bottle:
$18.69
$19.20
12 bottles:
$18.32
Garnacha
The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top...
750ml
Bottle:
$10.99
AROMA: On the nose there are wild berry notes– strawberry, raspberry, and blackberry elevated by floral aromas of...
Grenache Marsala Savatiano 750ml
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?