Do we ship to you?.
750ml
Bottle:
$59.94
6 bottles:
$58.74
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
375ml
Bottle:
$234.95
$248.00
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
750ml
Bottle:
$417.15
$463.50
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
750ml
Bottle:
$64.94
12 bottles:
$63.64
Very textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe...
750ml
Bottle:
$63.95
$71.10
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
750ml
Bottle:
$64.95
$71.10
Tropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet...
750ml
Bottle:
$71.95
LIMITED EDITION. Cru Petit Champagne, Double-distilled in an alembic still in 2010 on heavy lees, non chill filtered,...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2010
750ml - Case of 6
Bottle:
$59.45
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2010
750ml - Case of 12
Bottle:
$55.95
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
Pre-Arrival
Chateau d'Yquem Sauternes 2010
375ml - Case of 12
Bottle:
$234.95
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
Pre-Arrival
Chateau d'Yquem Sauternes 2010
375ml - Case of 6
Bottle:
$234.95
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
Pre-Arrival
Chateau d'Yquem Sauternes 2010
750ml - Case of 6
Bottle:
$611.84
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
Pre-Arrival
Chateau d'Yquem Sauternes 2010
750ml - Case of 12
Bottle:
$393.95
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
Pre-Arrival
Chateau De Fargues Sauternes 2010
750ml - Case of 12
Bottle:
$120.47
The 2010 de Fargues has an attractive bouquet with scents of honey, saffron, crème brûlée and marzipan, blossoming...
Pre-Arrival
Chateau Doisy-Daene Barsac 2010
750ml - Case of 12
Bottle:
$39.95
Elegant nose with sweet white peach, strawberry and vanilla. Medium sweet on the palate with a lovely pure fruit and...
Pre-Arrival
Chateau Nairac Barsac 2010
750ml - Case of 12
Bottle:
$50.26
A fine balance between sweetness, acidity and astringency drives this wine forward. Acidity lifts the palate and adds...
Pre-Arrival
Chateau Rieussec Sauternes 2010
750ml - Case of 6
Bottle:
$67.14
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
Pre-Arrival
Chateau Rieussec Sauternes 2010
750ml - Case of 12
Bottle:
$46.28
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
Pre-Arrival
Chateau Sigalas Rabaud Sauternes 2010
750ml - Case of 12
Bottle:
$45.37
Lots of toffee at first in this wonderful Sauternes. Vanilla, apricot and pure white peach with loads of white...
Pre-Arrival
Chateau Suduiraut Sauternes 2010
750ml - Case of 6
Bottle:
$52.95
Tropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet...
Cognac Grenache Nero D'avola Semillon/sauvignon Blanc 2010
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.