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Red
750ml
Bottle: $44.93
12 bottles: $44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
12 FREE
JD
91
VM
90
Sale
Rapid Ship
Red
750ml
Bottle: $37.44 $51.94
A sleek, harmonious red, with a rich undertow of sweet smoke, fig jam and mocha notes, plus generous flavors of...
WS
92
Red
750ml
Bottle: $13.87
12 bottles: $13.59
Violet red color. Licorice aromas, red and black fruits (strawberries, blackberries) and violets, well integrated...
Red
750ml
Bottle: $27.00
12 bottles: $26.46
I tasted two vintages of some of the wines, like the blend of Garnacha Fina, Garnacha Peluda and Mazuela from the...
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WA
93
Case only
Red
750ml - Case of 12
Bottle: $26.00
The 100% Garnacha expresses itself fully, both in the nose and in the mouth, with flavours of blackthorn, a sensation...
Sale
Rapid Ship
Red
750ml
Bottle: $13.90 $15.10
A bold but balanced red, leading with aromatic tar and black licorice notes that are well-meshed with raspberry...
WS
90
Red
750ml
Bottle: $27.92
6 bottles: $27.36
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Red
750ml
Bottle: $49.20
6 bottles: $48.22
The Garnacha grapes from La Figuera produce wines with a unique color range, tender and fluid; with a fresh aroma, of...
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White
750ml
Bottle: $17.94
12 bottles: $17.58
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Case only
Red
750ml - Case of 12
Bottle: $12.75
Case only
Red
750ml - Case of 12
Bottle: $18.28
Liquorice on the nose with bright violet notes and hints of mint. Fresh, juicy yet powerful wine with soft tannins...
Sale
Rapid Ship
Red
750ml
Bottle: $13.75 $15.91
The dark-fruited 2020 IGP Côtes Catalanes Nicolas is 100% Grenache and made from vines averaging 65 years of age....
WA
90
Case only
White
750ml - Case of 12
Bottle: $25.56
Sale
Red
750ml
Bottle: $124.95 $129.60
The 2020 Espectacle del Montsant has 15% alcohol, lower than the two previous vintages despite being a warmer year,...
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WA
97
Red
750ml
Bottle: $11.70
12 bottles: $11.47
A juicy, fleshy unoaked red wine, showing great purity and the typicity of high-altitude Garnacha from the heart of...
Case only
White
750ml - Case of 12
Bottle: $21.60
Lots of fresh pear and citrus aromas here! Ripe and creamy, yet lively, this is a prototypical dry pinot blanc for...
JS
92
Case only
White
750ml - Case of 12
Bottle: $35.60
No other wine is able to describe its homeland of South Tyrol more aptly than the Pinot Bianco “Tyrol”. This fine...
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Case only
Red
750ml - Case of 6
Bottle: $300.00
The 2020 High Sands Grenache speaks of raspberry leaf tea, matcha dust, cut fennel, star anise, cherry seed and blood...
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DC
97
WA
97
White
750ml
Bottle: $38.94
12 bottles: $38.16
Basked-pressed and aged in large oak casks for 20 month, the 2020 Weisser Burgunder Lügle opens with a very intense...
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WA
92
White
750ml
Bottle: $23.94
12 bottles: $23.46
Melt coolness. On the nose pear, apricot, with a hint of grapefruit, on the palate Williams pear, grapefruit and...
12 FREE

Grenache Pinot Blanc Tequila 2020

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.