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750ml
Bottle:
$344.95
$347.20
The single-vineyard 2019 Quiñón de Valmira is made with Garnacha (and 10% other traditional varieties) grown at 616...
750ml - Case of 12
Bottle:
$25.28
A pure and delicate full fruited Pinot, with a lot of flexibility, balanced out with a dry touch. Pinot Blanc is a...
750ml
Bottle:
$26.93
$27.60
12 bottles:
$26.39
The 2019 Pasos de San Martín was produced with Garnacha from the cooler zone of San Martín de Unx in Navarra where...
750ml
Bottle:
$23.94
12 bottles:
$21.94
The 2019 Telescópico Garnacha · Garnacha Peluda · Mazuela was produced with grapes from Alpartir and Morata on...
750ml
Bottle:
$16.90
$18.00
12 bottles:
$16.63
This smells really jammy with so much cherry and berry character. Some raspberries, too. Yet, on the palate it is...
1.5Ltr
Bottle:
$18.49
$20.54
6 bottles:
$16.71
Fresh bright red fruit balanced by a fine structure and ample bouquet. Viña Borgia is made from 100% Grenache and is...
750ml
Bottle:
$25.94
The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft...
750ml - Case of 12
Bottle:
$22.71
Full, spicy nose with touches of smoked bacon and terra cotta. In spite of the good concentration, this Rasteau has...
750ml
Bottle:
$29.95
12 bottles:
$29.35
"2016 was my first vintage and I made it with Grenache and Tempranillo grapes from two 30+ year old vines,...
750ml
Bottle:
$19.50
12 bottles:
$19.11
Fresh and aromatic, this wine truly represents the spirit of terroir of the Garnacha from the Las Moradas estate....
750ml - Case of 12
Bottle:
$13.65
Dark fruit layered with oak. Sweet on palate with vanilla, rum character. Long powerful finish.
750ml - Case of 12
Bottle:
$14.75
Deep crimson in color with notes of blackberry, cocoa, and sweet spices. Juicy and fruit-driven on the palate with...
750ml
Bottle:
$47.94
From the oldest Pinot vines in the single-vineyard Seeberg comes the 2019 Pinot Blanc Leithaberg, whose grapes were...
750ml
Bottle:
$17.94
12 bottles:
$17.58
The 2019 Pinot Blanc (a.k.a. Weissburgunder Trocken) is clear, fresh and aromatic on the pure, crystalline and...
750ml
Bottle:
$54.93
$56.80
Beguilingly aromatic with red pomegranates, sour cherries and stalk notes, preceding seductively perfumed, potpourri...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Vinified in large oak vats and aged on the lees for 19 months, Ziereisen's intensely yellow 2019 Weisser Burgunder is...
Pre-Arrival
Alvaro Palacios Finca Dofi 2019
750ml - Case of 6
Bottle:
$119.94
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits)...
Pre-Arrival
Alvaro Palacios La Baixada 2019
750ml - Case of 3
Bottle:
$206.95
The 2019 La Baixada is from the 1.3-hectare vineyard of the same name that is in the process of being classified as...
Pre-Arrival
Clos Mogador Montsant Garnacha Com Tu 2019
750ml - Case of 6
Bottle:
$43.13
The 2019 Com Tu is now part of the Clos Mogador portfolio even though it started as a small separate project from...
Pre-Arrival
Comando G Vinos De Madrid La Bruja De Rozas 2019
750ml - Case of 6
Bottle:
$53.90
#48 in Top 100 Value Wines, 2021. A pretty nose of redcurrants, cranberries, dried flowers, grapefruit and rosemary....
Grenache Pinot Blanc Tequila 2019
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.